Theme for my food blog entry for @RickSteinInOz is
ENTREE: Good Day Souffle with gluten-free ceasar salad
MAIN: Malaysian curry with rice and tzatziki
DESSERT: Braised figs with walnuts and sweetened ricotta (agave or honey)
Now to get the required elements for my dish and to take the photos and write an in-depth blog entry for the Rick Stein in Oz Food Bloggers competition. I'm up against seasoned food bloggers such as Grab Your Fork, A Table For Two and Not Quite Nigella (and many other NSW-based bloggers but I love a challenge :)
I may even dress up for the event and really get into the Roman theme.
INSPIRATION:
http://www.themepartiesnmore.com/theme_toga.htm
http://en.wikipedia.org/wiki/Bay_leaf
http://en.wikipedia.org/wiki/Augustus_Ceasar
@RickSteininOz Sydney entries closes 11/04/2011
.http://www.ricksteintour.com.au/win.html.
[ IMAGE CREDIT: http://www.shutterstock.com/pic-7509076/stock-photo-caesar-relief-with-golden-wreath-classical-wall-decoration.html ]
